FOODSERVICE
Balsamic vinegar cream

Classic balsamic cream
No added sugars or artificial thickeners.
Durum wheat pasta

Pasta trefilada al bronce

The Bronzo Trafilata produces the perfect pasta texture with a pale, rough surface and a porous structure that absorbs sauces and seasonings for incredibly delicious dishes.
Our pasta is superior because of its protein quantity and quality, with 13 g of protein/100g. This protein gives our pasta its characteristic shape and consistency by preventing the loss of starch.
The result is a pasta that:
√ does not stick
√ does not overcook
√ does not break
√ is ideal for double cooking
Spaghetti N° 10 – 1 kg
Linguine N°8 – 1kg
Tri-colour pasta
Fusilli originated in Campania and were once manufactured by hand by placing a spaghetti string around a knitting needle.
We add spinach and dried tomatoes to durum wheat semolina dough for an intense flavour and experience.
A perfect choice for salad and cold dishes!

Pesto
Ideal for seasoning Ortalli dry pasta and other dishes and tapas. The pack contains 15 to 20 servings and is perfect for storing the product in the kitchen.

Pesto alla Genovese
Ideal for
Dressing any dish.

Pesto ai Carciofi
Ideal for
Dressing any dish.

Pesto Rosso
Ideal for
Dressing any dish.
Single-dose capsules
That’s why our containers have been granted Ecossense certification.


Modena Balsamic Vinegar
Ideal for salads and vegetables.

White wine vinegar
Ideal for dressing salads and grilled vegetables.

Extra virgin olive oil
Ideal for dressing any dish.

Olive oil with chilli pepper
Ideal for spicing up pasta, pizza and salad dishes.
Villa Fontanelli

Villa Fontanelli
Profile
Villa Fontanelli is an outstanding basic variety suitable for all uses thanks to its mild taste and relatively higher density than the PGI standard. It is an excellent wine vinegar obtained by painstaking acidification of the must of grapes of seven selected varieties. The type of wine vinegar selected is crucial, as it is the main ingredient.
- Foodservice format
- Excellent versatile, basic variety
- With cooked grape must
