BALSAMIC VINEGAR OF MODENA IGP

Our Balsamic Vinegars of Modena IGP are traditionally made to the highest quality standards. Our I.G.P. denomination (in Italy, IGP stands for “Protected Geographical Indication”) certifies that this great vinegar is produced in our plant in Modena, Italy.

Villa Fontanelli

Gusto Fino

Profile
Villa Fontanelli is an outstanding basic variety suitable for all uses thanks to its mild taste and relatively higher density than the PGI standard. It is an excellent wine vinegar obtained by painstaking acidification of the must of grapes of seven selected varieties. The type of wine vinegar selected is crucial, as it is the main ingredient.

  • Excellent versatile, basic variety
  • With cooked grape must
DENSITY
1,07

Ideal for
Salads and vegetables.

Format

500 ml

White Balsamic

Fresh

Profile
This balsamic contains must from selected Italian white grapes. It has a hallmark fresh, sweet, fruity flavour and aroma. It does not change the colour of other ingredients in dishes.

  • With white Italian grape must
  • No colourant or artificial flavours.
DENSITY
1,10

Ideal for
Salads and vegetables.

 

Format

500 ml

Casa Maranello

Ecological

Profile
Casa Maranello is made entirely from organically grown grapes. With code IT BIO 007, all our processes are certified by Bioagricert, ensuring the total transparency of our traceability. Enjoy a totally genuine, organic Modena balsamic vinegar.

  • No colourant or caramel
  • No preservatives (sulphites)
  • Cooked grape must
DENSITY
1,10

Ideal for
Salads and vegetables.

Format

250 ml

Premium

La Vedetta

Persistent taste

Profile
La Vedetta is one of the best-known products in the Ortalli vinegar range. With its hallmark bottle and high content of carefully selected grape must, this vinegar has a persistent taste, aroma and texture. Aged in our best oak barrels.

  • Excellent sweet and tangy taste
  • Velvet texture.
  • No colourant or caramel
DENSITY
1,19

Ideal for
Fish, meat and rice.

Format

250 ml

Clelia

Full-bodied, high density

Profile
Due to its high content of high-quality grape must, Clelia is considered a high density balsamic. Therefore, it is ideal for consumers who appreciate an intense flavour and aroma and enjoy high-density vinegar. Matured in our best oak barrels.

  • High content of cooked must
  • No colourant or caramel
  • Aged in our best oak barrels
DENSITY
1,29

Ideal for
Fish, meat and rice.

Format

250 ml

Premium

White Balsamic

Fresh

Profile
This white balsamic is the premium / high-density version of our classic range. The density is obtained by the high content of grape must, sourced from high-quality white varieties resulting in an intense, sweet taste and a very fresh aroma. It does not change the colour of other ingredients in dishes.

  • Sweet delicate taste
  • With Italian grape must
  • No colourant or caramel
DENSITY
1,25

Ideal for
Fish, meat and rice.

Format

250 ml

Andrea

Balsamic Vinegar High Density Reserve

Profile
Created by Andrea Ortalli, a member of the family’s fourth generation, Andrea is the brand’s leading premium high-density balsamic vinegar.
Silky on the palate, dense and delicate, it is famed as Modena Ortalli’s best balsamic vinegar. For discerning palates.

  • High content of cooked must
  • No colourant or caramel
  • Aged in our best oak barrels
  • 100% Italian
DENSITY
1,32

Ideal for

Fish and meat
Fruit, chocolate and cheese

Format

250 ml