Balsamic vinegar of Modena IGP
Our Balsamic Vinegars of Modena IGP are traditionally made to the highest quality standards. Our I.G.P. denomination (in Italy, IGP stands for “Protected Geographical Indication”) certifies that this great vinegar is produced in our plant in Modena, Italy.
Villa Fontanelli
Gusto Fino
Profile Villa Fontanelli is an outstanding basic variety suitable for all uses thanks to its mild taste and relatively higher density than the PGI standard. It is an excellent wine vinegar obtained by painstaking acidification of the wine vinegar and the grape must. Fresh, sweet and tangy acidic flavors that makes it perfect for dressings.
- Excellent versatile, basic variety
- Fresh, tangy and sweet aroma
Ideal for salads, vegetables and marinades.
Format
250 ml
White balsamic
Full-bodied, sweet
Profile This white balsamic vinegar contains must from selected Italian white grapes. It has a hallmark fresh, sweet, fruity flavour and aroma. It does not change the colour of other ingredients in dishes.
- With white Italian grape must
- No colourant or artificial flavours
Ideal for salads, vegetables and marinades.
Format
250 ml
Casa Maranello
Organic
Profile Casa Maranello is made entirely from organically grown grapes. With code IT BIO 007, all our processes are certified by Bioagricert, ensuring the total transparency of our traceability. Enjoy a totally genuine, organic Modena balsamic vinegar.
- No colourant or caramel
- No preservatives (sulphites)
- With organic cooked grape must
- Tangy and sweet with fruity hints
Ideal for salads, vegetables and marinades.
Format
250 ml
Premium
La Vedetta
Persistent taste
Profile “La Vedetta” is one of the best-known products in the Ortalli vinegar range. With its hallmark bottle and high content of carefully selected grape must, this vinegar has a persistent taste, aroma and texture. Aged in our best oak barrels.
- No colourant or caramel
- Velvet texture: medium-high density
- Excellent sweet and tangy flavour with spicy notes
Ideal for fish, meat and rice.
Format
250 ml
Clelia
Full-bodied, high density
Profile Due to its high content of high-quality grape must, Clelia is considered a high density balsamic. Therefore, it is ideal for consumers who appreciate an intense flavour and aroma and enjoy high-density vinegar. Matured in our best oak barrels.
- High content of cooked must
- No colourant or caramel
- Aged in our best oak barrels
Ideal for fish, meat and rice.
Format
250 ml
Premium
White balsamic
Full-bodied, sweet
Profile This white balsamic is the premium / high-density version of our classic range. The density is obtained by the high content of grape must, sourced from high-quality white varieties resulting in an intense, sweet taste and a very fresh aroma. It does not change the colour of other ingredients in dishes.
- Sweet delicate taste
- With Italian grape must
- No colourant or caramel
Ideal for rice, raw and cooked fish, fruit salads.
Format
250 ml
Andrea
Balsamic Vinegar High Density Reserve
Profile Created by Andrea Ortalli, a member of the family’s fourth generation, Andrea is the brand’s leading premium high-density balsamic vinegar. Silky on the palate, dense and delicate, it is famed as Modena Ortalli’s best balsamic vinegar. For discerning palates.
- Superior quality: 5 leaves
- No colourant or caramel
- Aged in our best oak barrels
- Soft and velvetly
- Rich and complete body
- Aroma with fruit and toasted notes
Ideal for fish and meat.
Desserts, strawberries, fresh and aged cheese.
Format
250 ml
